Why should all vehicles and trucks delivering food products be checked?

The primary reason for checking all vehicles and trucks delivering food products is to ensure that the food has not been exposed to contamination during shipping. This is critical in food safety because any contact with harmful pathogens or contaminants can compromise the safety and quality of the food. Food can be vulnerable during transportation to various hazards, such as cross-contamination from other products or exposure to unsanitary conditions. By conducting thorough checks on delivery vehicles, food safety personnel can confirm that proper handling and safety protocols were followed, ensuring that food products arriving at their destination are safe for consumption. This responsibility is essential in maintaining public health and preventing foodborne illnesses.