Mice are often mischaracterized and do not carry diseases.

Mice are often mischaracterized as harmless creatures; however, they are known carriers of various diseases that can pose significant health risks to humans. Rodents, including mice, can transmit pathogens through their droppings, urine, and saliva, as well as by contaminating food and surfaces. Common diseases associated with mice include hantavirus, leptospirosis, and salmonella, among others. Therefore, it is crucial to recognize that mice do indeed carry diseases, making it important for food safety management and public health to effectively control and monitor rodent populations in any food service environment. This understanding emphasizes the need for proper sanitation practices and pest management strategies to protect public health.